Restaurant Chef

• Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
• Maintain good teamwork in the kitchen and support colleagues.
• Take care of kitchen equipment and facilities, reporting any issues promptly.
• Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
• Control costs by using ingredients efficiently.
• Prepare fried dishes and sauces according to procedures.
• Assist other stations in preparing or processing semi-finished dishes.

• Extensive food knowledge and creativity.
• Ability to follow recipes and instructions accurately.
• Possess excellent communication.
• Decisive and critical thinker.
• Able to work rotating shifts, including weekends and public holidays.
• Minimum 2 years of relevant F&B e...

Ready to Apply?

Submit your application today and join our talented team at DIAN XIAO ER GROUP PTE. LTD..