Restaurant Chef

• manage kitchen operations
• lead and supervise a team of kitchen crew
• ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
• maintain guidelines of food preparation to ensure that desired quality and standards are achieved
• train staff in providing excellent service experience to all customers
• able to adapt in menu differences due as it is a Thai Restaurant
• ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines
• ensure that policies and standard operating procedures are strictly adhered to
• handle selection and recruitment of staff
• monitor work performance of all staff and enforce discipline when necessary
• ensure on-the-job training is conducted for all staff

Ready to Apply?

Submit your application today and join our talented team at siam seafood kitchen.