Job Description
Responsibilities:
Guest Experience:
Create a memorable dining experience by anticipating guests’ needs and delivering a seamless, attentive service.
Guide guests through the menu, sharing insights on the seasonal, plant-forward dishes and zero-waste philosophy.
Handle special requests with flexibility and warmth, ensuring each dining experience is unique and personalized.
Facilitate a great guest experience by organizing the daytime poolside operations and room service
Team Leadership:
Train and mentor servers on 5 star service standards, menu knowledge, and eco-conscious practices to maintain a cohesive, well-prepared team.
Lead pre-shift meetings to ensure the team is aligned on daily specials, ...
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Submit ApplicationJob Details
- Location Chania, Crete
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 04, 2026
- Application Deadline July 14, 2026