Restaurant Assistant Manager

JOB SUMMARY



Supervises, directs, and controls assigned shifts by established policies, procedures, and standards.  Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit. 

  

PRIMARY DUTIES:



PEOPLE:



Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s internal development processes to ensure operational standards and team performance.



SALES:



Works directly with the General Manager in building professional business relationships and partnerships within the com...

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