restaurant assistant manager

Overview

Languages: English. Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.

Experience

5 years or more. Must work on site; no remote option.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Credentials

• Safe Food Handling certificate

Security and Safety

• Basic security c...

Ready to Apply?

Submit your application today and join our talented team at DoubleTree by Hilton Toronto Downtown.