Job Description
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal candidate should have experience in luxury settings and strong leadership skills. This position promotes sustainable practices while delivering exceptional dining experiences to guests, with a hands-on approach to team training and development.
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Submit ApplicationJob Details
- Location east london, eastern cape
- Job Type Full-time
- Category Other-General
- Posted Date July 05, 2026
- Application Deadline August 14, 2026