Remote First Cook Position at Aramark

Elevate your culinary career with ARAMARK as a First Cook at the Némiscau camp, Baie-James. This position offers a unique 14/14 work rotation with competitive pay rates.
In this role, you will prepare meals, manage kitchen operations, and maintain high standards of service and cleanliness. Experience in food service and remote camps will be beneficial. Your ability to work under pressure while ensuring customer satisfaction will make you a vital part of the team.
Key Responsibilities:
• Cook and prepare meals according to recipes
• Create and manage the daily menu
• Supervise kitchen staff and inventory orders
• Maintain cleanliness and organization
• Engage in positive customer interactions
Requirements:
• 3-4 years in food service or restaurant management
• Culinary diploma or comparable experience
• Strong organizational and customer service skills
• Team-oriented yet able to work independently
• Commitment to safety and hygiene standards
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