Registered Dietitian I

Job Summary:

Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patients nutritional risks/status; Development of care plans to meet nutritional needs of patients; Counseling of patients and family members; Education of patients, family members and caregivers; Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders; and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum.

Essential Responsibilities:

+ Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members.

+ Provide nutritional screening and assessment of patients for appropriate nutritio...

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