Registered Dietitian

Registered Dietitian 

Job Summary

Uses knowledge of dietetics to assess, evaluate, make recommendations, establish, and implement individual nutrition care plans appropriate for all types of patients. Provides nutrition education in both individual and group settings for all aspects of normal and/or therapeutic nutrition. In addition, it provides consultation and education to the staff individually or in groups. Assists in supervising Food Service operations. 25-30 hours/week and rotates on-call weekends and holidays. Assists in the Diet Tech office as assigned.



Education / Licensure / Certification 

Graduate of an accredited dietetic curriculum with a baccalaureate or master's degree.

Registered by the Commission on Dietetic Registration or eligible for registration by the Commission on Dietetic Registration.

Special Equipment, Skills or Other Requirements:

Must have the ability to relate wi...

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