Regional Food and Beverage Administrator

Regional Food and Beverage Administrator

Responsibilities

• Reporting from GAAP on GP% to National/Regional F&B Manager.
• Ensure all F&B branches effectively operate on GAAP and input into system is correct. Ensure GRV process is conducted according to set requirements.
• Collate stock reporting for all regions, all branches. Conduct bank recon against stock recon and sales recon. Investigate with F&B branch managers in KZN reasons for variances, wastage, shortages.
• Stock control and reconciliation of stock in regions other than KZN. Investigate and provide explanations for variances, shortages, wastages.
• Assist the National/Regional manager in investigating stock shortages in KZN region and investigate with branches to determine reasons for variances, shortages, wastage etc. Ensure efficient F&B cash management of cash in regions other than KZN. Work closely with internal audits and investigate variances.
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