QUẢN LÝ NHÀ HÀNG - QUẬN 3 CŨ

• Driving Banquet Sales:Actively pursue and secure banquet and event bookings, exceeding sales targets through strategic marketing, networking, and proactive client engagement.
• Maintaining Restaurant Aesthetics:  Oversee the upkeep and enhancement of the restaurant's interior and exterior, ensuring a visually appealing and welcoming atmosphere for guests.
• Ensuring Exceptional Guest Reception:Lead by example in providing warm, friendly, and efficient guest greetings and interactions, fostering a positive and memorable dining experience.
• Revenue Growth and Customer Acquisition:Develop and implement strategies to drive sales and attract new customers. Create and manage promotional campaigns and special events. Analyze sales data and market trends to identify opportunities for growth.
• Cost Management:Control an...

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