Quality Team Lead

Shift: 8:00 AM-various end times

Hourly Rate: $32.25 an hour

**Position Summary:**

Assists in the management of food safety & quality assurance activities such as SQF programs, quality training, and reporting. Leads daily laboratory activities and collaborates with production to identify, solve and prevent problems affecting quality and food safety. Collaborates with all departments to improve quality and food safety processes and leads cross-functional teams in continuous improvement projects. Involved in all aspects of Quality and Food Safety including but not limited to audits, GMP training, purchasing supplies, customer complaints, implementing policies & procedures and equipment installation or repair.

**Position Responsibilities:**

**Lead food safety and quality programs, including Safe Quality Food compliance and audits**

**Manage daily lab operations and supervise Quality Technicians (scheduling, training, performance)**

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