Quality & Hygiene Officer

• 1. Identify training requirements for Food Safety System and support planning, realize trainings.
  2. Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.
  3. Monitor efficiency of Food Safety System documents within implementation and report to his/her department.
  4. Within Food Safety System provide that,
• Lead periodic control, monitoring and validation processes according to related plan and procedures,
• Lead monitoring and related control processes in order to lead the system in every points which effects food safety such as receiving area for foods and beverages, transportation, stores, preparation areas, buffets etc.,
• Routine control process of issues regarding all cleaning, personal hygiene, personnel opportunities etc.,
• Taking samples from foods, drinking water, potable water, surfaces which are touching wi...

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