Quality Control Engineer (Bakery & FMCG) CookieVore

• Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
• Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
• -Follow up on implementing quality and food safety systems such as ISO 22000.
• Analyze causes of quality deviations and propose corrective and preventive actions.
• Prepare daily and weekly production quality reports.
• Train workers and supervisors on quality, hygiene, and safety procedures.
• Develop Standard Operating Procedures (SOPs) in collaboration with the team.
• Verify the effectiveness of cleaning and sanitation processes in the production area.
• Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
• Monitor product packaging according to customer r...

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