QA/QC Executive

Position Summary

The QA/QC Executive is responsible for ensuring product quality, food safety, and compliance with ISO 22000 and related regulatory requirements. This role involves managing documentation, implementing food safety management systems, monitoring production processes, and supporting audits to ensure continuous compliance and improvement.

Key Responsibilities

Quality Assurance & Food Safety

• Implement, maintain, and continuously improve the ISO 22000 Food Safety Management System (FSMS).
• Ensure compliance with food safety, quality, and regulatory requirements (MOH, BKKM, customer requirements).
• Monitor production processes to ensure adherence to quality and food safety standards.
• Conduct risk assessments, including HACCP, PRP, and OPRP activities.

Documentation & Records Control

• Prepare, review, update, and control ISO 22000 documentation, including SOPs, procedures, work instructions, ...

Ready to Apply?

Submit your application today and join our talented team at CS Progyms Pharmaceutical Sdn Bhd.