QA/QC Executive

To maintain Food Safety Management System in compliance of regulatory, Halal Management and customer requirements.

To be a member in food safety team, to assist in facilitating communication within food safety team meeting. To record and update any changes regarding FSMS which are made and initiated by food safety team.

To assist in HALAL audit and communication in coordinating the system documentation to be aligned to HALAL requirement.

To check at CCP and OPRP report. To arrange for CCP and OPRP refreshment training.

To issue NCR and SCAR for non-conformance materials and follow up at the corrective and preventive action.

To monitor the distributed controlled documentation within the company.

To maintain and ensure the internal and external documents or specifications are updated.

To assist in supporting and coordinating external and internal audits.

To arrange schedule and follow up for bi-weekly GMP audit (QA on-...

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