Job Description
Job Description
This position manages the purchasing function for university Campus Dining as a whole. Primary duties include purchase order processing, inventory management, forecasting and understanding product needs, purchasing of food and food related supplies / minor equipment. This position requires the ability to learn and use current technology/software/systems in place and have the capacity to learn and develop any new technology/systems. Additionally, this role is the primary point of contact for the external buying cooperative vendor, internal campus dining clients and stakeholders including Campus Dining leaders and Executive Chefs. Education and ExperienceReady to Apply?
Submit your application today and join our talented team at Syracuse University.
Submit ApplicationJob Details
- Location Syracuse, New York
- Job Type Full-time
- Category Operations Specialties Managers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026