Job Description
Position Summary
Reporting to the F&B Manager (Outlet), the Banquet Supervisor is responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by employing leadership and management skills effectively in accordance with all applicable policies, procedures, rules, regulations and standards.
Key Responsibilities:
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Submit ApplicationJob Details
- Location Etobicoke, Ontario
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 26, 2026
- Application Deadline August 05, 2026