Proven Restaurant Manager for Daily Operations

Manage all facets of restaurant operations as a Restaurant Manager. Utilize your budget expertise to control costs and drive profits, ensuring quality service and compliance.
As a manager with one to two years of experience, you'll play a crucial role in evaluating daily activities while adjusting menu pricing and food preparation methods. You will be responsible for recruiting and training staff, monitoring performance, and maintaining health standards across the restaurant.
Key Responsibilities:
• Develop and analyze budgets for profitability
• Recruit, train, and supervise restaurant staff
• Plan daily operations to enhance productivity
• Monitor food quality and service standards
• Balance cash and maintain inventory
Requirements:
• 1-2 years experience in the restaurant field
• Strong financial and budgeting skills
• Leadership experience in managing teams
• Understanding of health and safety protocols
• Proven negotiation skills for supplier...

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Submit your application today and join our talented team at Ramada Hotel Edson.

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