Production Manager

Overview

The Production Manager is responsible for overseeing the daily operations of the production department to ensure that food products are manufactured efficiently, safely, and according to quality standards. This role ensures production targets are met while maintaining compliance with food safety and sanitation regulations.

Key Responsibilities

• Plan, organize, and supervise daily food production activities to meet targets and schedules.
• Ensure that all products are produced according to company recipes, quality standards, and food safety protocols.
• Monitor production performance and implement process improvements to increase efficiency.
• Coordinate with QA, R&D, and Maintenance teams to ensure smooth operations.
• Supervise production staff, provide training, and ensure adherence to Good Manufacturing Practices (GMP) and standard operating procedures (SOPs).
• Check availability of raw materials and coo...

Ready to Apply?

Submit your application today and join our talented team at DCD Foods Franchising Corp.