Job Description
Job Details
- Work Term: Permanent
- Work Language: French
- Hours: 32 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work site setting: Food processing plant
Responsibilities
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves ...
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Submit ApplicationJob Details
- Location sainte julie, montérégie
- Job Type Full-time
- Category Management & Operations
- Posted Date June 01, 2026
- Application Deadline July 11, 2026