Prep Cook

Prep-line cook is an hourly role reporting to the Kitchen Manager and General Manager. You will be on time and reliable. Responsibilities include prep items and prepares ingredients as per the recipes, keep station clean, stock inventory in a fast-paced environment.

Role and Responsibilities:

• Prepare ingredients according to recipes and prep lists by the Kitchen Manager
• Wash, chop slice vegetables and other food items
• Label food items properly.
• Prepare simpler dishes such as salads.
• Maintain a clean and organized workstation
• Follow food safety and sanitation standards
• Will fill in for the dishwasher as needed
• Assist line cooks during service as needed
• Measuring quantities of seasonings and other cooking ingredients
• Stock and rotate inventory
• Work efficiently in a fast paced kitchen

Required Skills and Qualifications:

• Must be 18 ...

Ready to Apply?

Submit your application today and join our talented team at Perry Restaurant.