Job Description
Bring your fire to the kitchen!
Attention to detail is the most important quality our cooks have. You will need to prepare the fresh products and recipes that are vital to our ability to serve our fresh, cooked to order menu offerings, while upholding exceptional food safety standards and keeping your work and prep area clean, safe and stocked.
Prep Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
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Submit your application today and join our talented team at Village Inn.
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Job Details
- Location Cheyenne, Wyoming
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026