Pre-opening Executive Sous Chef - Hotel Group, Palawan, Philippines

Pre-opening Executive Sous Chef - Hotel Group, Palawan, Philippines

A hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. The successful candidate, reporting to the Executive Chef, will be responsible in overseeing kitchen operations, menu planning, and food quality. Moreover, help build a strong culinary team, ensure excellent dining experiences, and uphold the brand’s high standards of creativity and service.

Qualifications

• Bachelor's degree in Culinary, or related discipline
• Five (5) years in the same role for a five-star resort
• Pre-opening experience preferred
• Excellent organizational and leadership skills
• Exceptional communications skills
• Willingness to be based in Palawan, Philippines
• Filipino candidates only

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