Poultry preparer

• Education: Secondary (high) school graduation certificate


• Experience: Will train

Work setting

• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Food safety/handling skills

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Standing for extended periods

Employment terms options

• Early morning
• Evening
• Shift

Health benefits

• Health care plan

Support for...

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