Postdoc: Biotech Fermentation with Non-Saccharomyces Yeast

Eidgenössische Technische Hochschule Zürich

📍 lausanne, waadt, Switzerland 💼 Full-time 🕒 Posted July 06, 2026

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Job Description

Eidgenössische Technische Hochschule Zürich is seeking a Postdoctoral Researcher in Biotechnology focusing on non-Saccharomyces yeast. The researcher will work on innovative fermentation technologies for sustainable non-alcoholic beer and wine production in collaboration with HES-SO Valais. 
The successful candidate will engage in applied research, addressing fermentation processes while contributing to sustainable food systems within an interdisciplinary team. A PhD and relevant experience in bioprocess development are required. 
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Job Details

Location lausanne, waadt
Job Type Full-time
Category Other-General
Posted Date July 06, 2026
Application Deadline August 15, 2026