Description
Principle duties and responsibilities (Essential Functions) include:
Key Job Functions
Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies.Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; giv...