PM Line Cook - 3PM Start Time

For almost 30 years,  One Off Hospitality   has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO:  CHEF DE CUISINE

FLSA:   NON-EXEMPT

POSITION SUMMARY:   The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards.
**PM SHIFT AVAILABILITY IS A MUST!  2pm/3pm-close full-time availability**

Requirements
Essential Duties & Responsibilities

The essential functions include, but are not limited ...

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