Payroll administrator

Minimum Requirements: Minimum 3–5 years’ experience as a General Manager within a fine dining or high-end restaurant environment Strong leadership and people management experience Solid understanding of restaurant operations, service standards, and hospitality best practices Must reside in Sandton or surrounding areas for ease of travel and operational availability Excellent communication, organisational, and problem-solving skills Ability to work under pressure in a fast-paced, high-expectation environment Key Responsibilities: Oversee the full day-to-day operations of the restaurant, ensuring smooth service delivery and exceptional guest experiences at all times. Lead, manage, and motivate all restaurant staff, including front-of-house and back-of-house teams, to maintain high performance standards. Maintain and enforce fine dining service standards, ensuring consistency in presentation, etiquette, and customer service excellence. Manage staff scheduling, rosters, attendance, and per...

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