PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS

TouchPoint

**Salary: $63,000-68,000**

**Other Forms of Compensation:** Up to $2,500 annual bonus

**Reports to: Sr. Director of Food and Nutrition**

**Schedule:** Full time; must be able to work a flexible schedule and 1 weekend per month. Hours of operation are 6am-8pm. More details are available upon interviewing.

**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

**Job Summary**

The **Patient Services Manager** will lead food and nutrition patient services within a hospital setting. This role oversees dai...

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