Job Description
Large Hotel based in Sandton is looking for a service-oriented and reliable Pastry Sous Chef to lead and elevate their pastry offering across all F&B outlets, including restaurant service, conferences & banqueting, special events, and in-room amenities.
The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment.
Duties:
Culinary & Production:
Oversee daily pastry production for:
The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment.
Duties:
Culinary & Production:
Oversee daily pastry production for:
- Breakfast service
- Restaurant à la carte and buffet service
- Conference & banqueting functions
- Special events and themed dinners
- VIP amenities and special...
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Submit ApplicationJob Details
- Location Sandton, Gauteng
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 22, 2026
- Application Deadline August 01, 2026