Job Description
Shangri-La Group in Sabah, Malaysia is looking for a Sous Chef – Pastry to oversee pastry kitchen operations. This role involves ensuring high-quality standards, managing kitchen functions, and leading staff development.
The ideal candidate will have relevant experience, strong supervisory skills, and a creative culinary approach. Join a team that values guest satisfaction and efficient workflow.
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Submit your application today and join our talented team at Shangri-La Group.
Submit ApplicationJob Details
- Location west coast division, sabah
- Job Type Full-time
- Category Bio & Pharmacology & Health
- Posted Date June 30, 2026
- Application Deadline August 09, 2026