Pastry Sous Chef

Kendrick Recruitment
📍 Hoedspruit, Limpopo, South Africa 💼 Full-time 🕒 Posted June 26, 2026
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Job Description

                Job Description
Pastry Sous Chef | Luxury Lodge | Hoedspruit Area
Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.
This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality environment and is dedicated to producing exceptional desserts, pastries and baked goods that elevate the guest experience. Working closely with the Executive Chef, the successful candidate will play a key role in maintaining the highest culinary standards while contributing fresh ideas and innovation to the pastry offering.
Location: Hoedspruit Area
 Accommodation: Live-in
 Salary: Negotiable depending on experience
Key Responsibilities
• Assist the Executive Chef in the management and operation of the pastry kitchen
Ready to Apply?Submit your application today and join our talented team at Kendrick Recruitment.
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                Job Details
                
                        Location
                        Hoedspruit, Limpopo
                    

                        Job Type
                        Full-time
                    

                        Category
                        Supervisors of Food Preparation and Serving Workers
                    

                        Posted Date
                        June 26, 2026
                    

                        Application Deadline
                        August 05, 2026
                    

            