Pastry Sous Chef - Hilton Anatole

**Job Identification:** 207133
**Job Category:** Culinary
**Job Schedule:** Full time
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Pastry Sous Chef** , you’re not just supporting the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Support daily pastry operations:** Assist in overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
+ **Produce high-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following designated recipes and quality standards
+ **Manage product inventory:** Ensure ...

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Submit your application today and join our talented team at Hilton.

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