Job Description
Ennismore is seeking a Pastry Sous Chef for Hyde in Mexico City. This role involves supporting the Executive Chef in managing the pastry operation, ensuring quality and creativity in all desserts and pastries. The ideal candidate will have prior experience in a similar role and a passion for pastry arts.
A strong knowledge of food safety standards and the ability to lead a team are essential. Join our innovative group and enjoy a competitive package with growth opportunities.
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Submit your application today and join our talented team at Ennismore.
Submit ApplicationJob Details
- Location Mexico, ciudad de méxico
- Job Type Full-time
- Category Sector sanitario
- Posted Date June 03, 2026
- Application Deadline July 13, 2026