Pastry Sous Chef - Bvlgari Hotel Milano

Pastry Sous Chef

Bvlgari Hotel Milano

At Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are looking for a passionate, talented and inspiring Pastry Sous Chef to join our culinary team and contribute to delivering an unforgettable gastronomic journey.

As Pastry Sous Chef, you will play a key role in supporting the Executive Chef in leading the pastry operation, ensuring exceptional quality standards and elevating the guest experience through creativity, precision and innovation. You will bring passion for the art of pastry, strong leadership and an uncompromising commitment to excellence.

Key Responsibilities

Ready to Apply?

Submit your application today and join our talented team at Marriott International.