Pastry Sous Chef

In this role, you will partner directly with the Executive Chef to oversee our entire pastry kitchen operations. You will lead a talented kitchen team, drive quality control and HACCP food safety standards across all resort outlets, and craft unforgettable dessert experiences that exceed the expectations of guests.

Essential Duties & Responsibilities

• Partner directly with the Executive Chef to oversee our entire pastry kitchen operations.
• Assist the Executive Chef in managing daily pastry kitchen operations, including staff scheduling.
• Provide hands-on training and performance management for the pastry kitchen team.
• Help design, develop, and execute high-end dessert and pastry menus for our restaurant outlets and bars.
• Create and execute tailored pastry offerings for room service and banquet events.
• Oversee daily market lists and monitor food costs to stay strictly within ...

Ready to Apply?

Submit your application today and join our talented team at The Lind Hotels.