Pastry Production Manager | Gelang Patah

Company Background

Our client is a Halal OEM manufacturer specializing in providing one-stop bakery solutions for businesses across the food service industry. With a strong commitment to quality and innovation, the company offers customized bakery solutions designed to meet diverse business needs. The company supplies a wide range of bakery products, including raw dough, pre-baked, par-baked, and ready-to-serve items, enabling businesses to choose solutions that best fit their operational requirements.

Job Responsibilities:

• Manage daily pastry production schedules to ensure timely production output and fulfillment of operational requirements.
• Ensure consistency of recipes, product taste, appearance, and overall product quality across all production batches.
• Monitor production efficiency, optimize workflow, and minimize material wastage to improve operational performance and cost control.
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