Job Description
POSITION SUMMARY:
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.
ESSENTIAL FUNCTIONS:
Measure, weigh, and prepare ingredients accurately
Knead, roll, cut, and prepare dough
Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
Monitor food items during the baking process
Decorate, glaze, apply icing, and prepare toppings for baked goods
Train new staff on company philosophies, practices, and products
Evaluate food ingredients for quality
Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations
Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development
Ensure food surfaces and baking equipment meet all...
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Submit ApplicationJob Details
- Location Ozark, Missouri
- Job Type Full time
- Category Cooks and Food Preparation Workers
- Posted Date July 04, 2026
- Application Deadline August 13, 2026