Pastry Cook

Job Details

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cookto join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.

Ideal Candidates:
*Have prior experience in baking and pastry.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of pastry.
*Ensure quality and accuracy of products and dishes.
*Flexible schedule preferred, am availability required. 
*Plating and line experience is a plus.

Benefits:
We offer medical, dental, and vision benefits day of hi...

Ready to Apply?

Submit your application today and join our talented team at Shinola Hotel.

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