Job Description
Key Responsibilities
- Prepare and bake a wide range of pastries, cakes, cookies, pies, and other desserts using classic and modern techniques
- Decorate pastries and desserts with icings, toppings, and fillings, creating visually appealing presentations
- Develop new recipes and seasonal menu items in collaboration with the executive chef or pastry chef
- Oversee pastry section staff, providing guidance and supervision under high-pressure conditions
- Maintain inventory of ingredients and supplies, ensuring proper stock levels and timely ordering
- Monitor baking procedures, oven temperatures, and quality control to ensure consistent product standards
- Ensure compliance with health, safety, and sanitation regulations in...
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Job Details
- Location Dallas, Texas
- Job Type full time
- Category Cooks and Food Preparation Workers
- Posted Date July 04, 2026
- Application Deadline August 13, 2026