Pastry Cook

Hotel Bennett

📍 Charleston, South Carolina, United States 💼 Full Time Regular 🕒 Posted July 02, 2026

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Job Description

POSITION OBJECTIVE 
Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef and Pastry Chef. Employee will be able to follow established recipes and plating guide provided to exact specification. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Maintain and contribute to a positive work environment. 
ESSENTIAL JOB FUNCTIONS 
Properly follow all processes that are in place. 
Communicate with all internal customers efficiently stewarding, service staff). 
Properly rotate product in walk in cooler. 
Clean and maintain equipment properly. 
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 
Organize and set up workstation fast and e...
            

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Job Details

Location Charleston, South Carolina
Job Type Full Time Regular
Category Cooks and Food Preparation Workers
Posted Date July 02, 2026
Application Deadline August 11, 2026