Pastry Cook

Adelaide, SA

Required: 

• AQF Certificate III OR at least three years of relevant experience may substitute for the formal qualifications for position.
• Preparation, creation, decoration and delivery of cakes, patisserie and pastry products
• Plan, develop and estimate food costs when ordering food supplies
• Monitor quality of dishes
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• Prepare and cook food demonstrating a variety of cooking techniques
• Experience working with pastry's and other dessert cooking
• Keep kitchen and enforce hygiene regulations 
• Enthusiasm and creative approach to providing high-quality cuisine
• Demonstrated understanding of Australian food safety and HACCP
• Monitor and produce quality dishes in all stages of preparation and organisation

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