Pastry - Commis Chef

• Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Team player with the ability to work under pressure.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards. 

• Have passion for Pastry and willing to learn
• Ideally you would have a qualification in pastry/culinary
• Previous experience as a Pastry Commis Chef 

Ready to Apply?

Submit your application today and join our talented team at SOFITEL.