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Pastry Chef

Hyatt Corporation
📍 Tambon Hua Hin, Chang Wat Prachuap Khiri Khan, Thailand 💼 Full-time 🕒 Posted July 04, 2026
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Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.


  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
  • Minimum 2-3 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Good hygiene knowledge and food safety management system

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    Job Details

    • Location Tambon Hua Hin, Chang Wat Prachuap Khiri Khan
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date July 04, 2026
    • Application Deadline August 13, 2026