Pastry Chef

Job Description

We are looking for a creative and passionate Pastry Chef to join our kitchen team. As our Pastry Chef, you will play a key role in creating elegant desserts, pastries and sweet treats that complement the Storfjord experience. Working closely with our Head Chef and the rest of the kitchen team, you will have the opportunity to shape and further develop our pastry offering, always with a focus on quality, seasonality and craftsmanship.

Our cuisine is rooted in Nordic traditions, highlighting the very best local ingredients. We collaborate closely with regional farmers and producers, and many of our ingredients are foraged from the surrounding nature.

Qualifications

We are looking for someone who:

Ready to Apply?

Submit your application today and join our talented team at Château de Mercuès.