Pastry Chef

• Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions.
• Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events.
• Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency.
• Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies.
• Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes.
• Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance.
• Interact pro...

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