Pastry Chef

Hyatt Corporation

📍 Muscat, Muscat Governorate, Oman 💼 Full-time 🕒 Posted February 19, 2026

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Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. 
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. 
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Ability to work under pressure and handle a large operation consisting of a multi-cultural team. 

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Job Details

Location Muscat, Muscat Governorate
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date February 19, 2026
Application Deadline March 31, 2026