Overview
We are recruiting!
Our client in Maputo is looking for a Pastry Chef to join their team within the Hospitality Sector.
Responsibilities
Prepare cakes, desserts, breads, pastries, and other confectionery products;Decorate and present pastry products in a creative and attractive manner;Follow established recipes and quality standards;Ensure the freshness, consistency, and quality of all products;Monitor and control stock levels of pastry ingredients and materials;Ensure proper storage and preservation of food products and ingredients;Maintain cleanliness and organization of the pastry work area;Operate pastry equipment safely and efficiently; Requirements
Certificate or Diploma in Pastry, Confectionery, Culinary Arts, or related field;Minimum of 2–5 years of experience...