Pastry Chef

The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination.

The Opportunity

In this role, you will support the preparation and execution of pastry operations, delivering high-quality desserts, pastries, baked goods, and other sweet creations that enhance our guests' dining experiences. Working closely with the wider kitchen and Food & Beverage teams, you will ensure pastry production runs efficiently while maintaining the highest standards of quality, presentation, and consistency.

As a hands-on team member, you will play an important role in the daily operations of the pas...

Ready to Apply?

Submit your application today and join our talented team at Marriott International.